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Pasta Ricotta

My kids call this Italian Mac-n-Cheese

8oz Polly-O ricotta*

1 lb shell pasta

Romano cheese

1-cup Italian parsley, chopped

  1. Fill an 8qt pot with water, add 3 TBLS of salt and bring to a boil.

  2. Add pasta to boiling water, stir and cook 8-9 minutes. Check package directions for cooking times.

  3. Reserve 2 cups of pasta water. Drain pasta.

  4. Add pasta back to pot. Stir in ricotta and parsley.

  5. Serve with romano cheese and a drizzle of pasta water.

* Grocery store ricotta is too gritty, I use Polly-O or I make my own ricotta.

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